Mastermind and baker extraordinaire, Amanda Drumonde, has been learning, developing and honing her skill in the pastry arts and cake decorating industry from the age of 16.
Discovering a passion for creating sweets and desserts during a class in high school, she went on to study at George Brown College in Toronto. Amanda continued her passion by working in a variety of bakeries, while starting up Kingsley’s Cakes & Cupcakes in her spare time.
We invite you to get in touch and let us show you how we can make life a little bit sweeter.